
A FAMILY
TRADITION
In 1910, Candide Zufferey bought the land of the Colline de Daval after spending several years in Argentina. The history brought two wineries and two families together after the wedding of Monique and Bertrand Caloz-Evequoz. A new winery has been built at the Colline de Daval and the entire vinification process is centralized there.
Today the winery Colline de Daval has been family owned for 5 generations. Due to its diversity and its control of the entire production chain, the family company offers a total immersion in the wine universe. The high quality of the local products guarantees a truly unique experience for every single visitor.
DISCOVER
MEET
A PASSIONATE FAMILY
All passionate, some different backgrounds but same common values.

MONIQUE CALOZ-EVEQUOZ
Oenologist
Monique was previously in charge of the entire transformation process of our vines. In 2009, she decided to develop a wine tourism experience and renovated the Castel de Daval as a BnB. Thanks to her sense of hospitality, the Castel de Daval has a warm and friendly atmosphere.
Her favorite wine
The Davalrone, concentrated and tender at the same time.


BERTRAND CALOZ
Oenologist and Arborist
Bertrand is none other than the Brain of the company and supervises each part of the supply chain. A real lover of the land, Bertrand is passionate about sustainable development in agriculture.

His favorite wine
The Merlot, robust and frank

DAMIEN CALOZ
Arborist
His beloved area is undoubtedly the
cultivation of fruit trees such.
Damien is our field manager and
manages the entire team.

His favorite wine
The Fendant, traditional and full of character

BENOÎT CALOZ
Bachelor of Tourism and Management HES-So
Benoît is our Hospitality Manager. He deals with all our guests from the winery to the Castel de Daval. He tries his best to innovate the concept of marketing and event around the wine universe.

His favorite wine
The Charmont, unique and bouncy

JESSICA LAMON
Winemaker
Jessica is in charge of the entire
process of winemaking. Jessica transforms
also our fruit juices into
some delicious spirits.

Her favorite wine
The Petite Arvine, authentic and shining