Cornalin de Chamoson

Cornalin de Chamoson


The robe of the Cornalin is purple and dark. The nose reveals some fruity and spicy notes like the cherry and the clove. On the palate, this wine surprises with a very nice finesse and a long-lasting fruity taste. Its tannins are wide and silky.

  • Variety

    Cornalin (local variety of the Valais, used to be called Rouge du Pays).

  • Food Pairing

    Hunt,wild feathered game, red meat, dry meat, cheese plate.

  • Optimal Maturity

    3 to 7 years