Cornalin de Chamoson
The robe of the Cornalin is purple and dark. The nose reveals some fruity and spicy notes like the cherry and the clove. On the palate, this wine surprises with a very nice finesse and a long-lasting fruity taste. Its tannins are wide and silky.
Cornalin (local variety of the Valais, used to be called Rouge du Pays).
Hunt,wild feathered game, red meat, dry meat, cheese plate.
3 to 7 years