Pinot noir "Colline de Daval"
The Pinot Noir has a magnificent ruby colour. The Pinot Noir is well-structured with some aromas of raspberry and undergrowth. The terroir of the Hill of Daval gives its
own signature with some smoked flavour. On the palate, everything is about elegance and finesse with some lovely notes of tobacco sustained with some warm and round tannins.
Red meat, beef, roastbeef, dry meat, pasta, creamy cheese.
2 to 5 years